Garlic Bread recipe

Ingredients:
1 baguette.
1 tablespoon of minced garlic.
1 tablespoon of mixed herbs.
1 tablespoon of oregano.
1 tablespoon of margarine.

Procedures:
Preheat your grill to medium.

Slice the baguette along its length into three inch logs. Slice through each to create two half-cylindrical bread bases. Cut a number of half inch deep slits lengthwise along the cut surfaces of the bases.

For each base, take half a teaspoon of margarine and place in a dish or soup bowl and add half a teaspoon of of minced garlic. Mix the two together using a fork to create garlic butter.

Spread the garlic butter over the bread bases, making certain that the cut surface is well covered, and that the garlic butter is pushed well in to the slits.

Place the baguette on a grill pan with the buttered side down and cook under a medium-hot grill until lightly toasted.

Flip the baguette over and sprinkle on the mixed herbs and oregano. Put back under the grill until the buttered side is lightly toasted.

Serve hot.