French Toast recipe

Ingredients:
6 slices of bread, thick.
2 eggs.
1 teaspoon of vanilla extract.
1/4 teaspoon of ground nutmeg.
1/2 cup of milk.
Salt.

Procedures:
Beat together the egg, milk, vanilla, nutmeg and salt.

Heat a lightly oiled griddle of skillet over medium-to-high flame.

Dunk the bread slices in the egg mixture, making certain to soak both sides. Place in pan, then cook on both sides until golden.