Broiled Veal and Onions recipe

Ingredients:
4 veal rib or loin chops -- about 3/4 inch thick
1 tablespoon Dijon
mustard
1 teaspoon mustard seed
1/4 teaspoon salt
1/2 teaspoon
pepper
2 large yellow onions (about 3 inches in diameter) -- cut into
halves
4 teaspoons reduced-fat margarine -- softened
2 tablespoons
packed brown sugar

Procedures:
Set oven control to broil. Brush both sides of veal
chops lightly with
mustard; sprinkle with mustard seed, salt and 1/4
teaspoon of the pepper.
Place veal and onions, cut sides down, on rack in
broiler pan. Broil with
tops of veal about 3 inches from heat about 6
minutes or until veal is
brown; turn veal and onions.

Spread 1
teaspoon margarine over each onion half; sprinkle with brown
sugar and
remaining 1/4 teaspoon pepper. Broil about 6 minutes longer or
until veal
is brown and onions are tender.