Chicken and Tortellini Salad recipe

Ingredients:
1 (8 ounce) package cheese-filled tortellini
1 1/2 cups
cut-up cooked chicken or turkey (about 8
ounces)
1/3 cup dry white
wine
OR
1/3 cup chicken broth
2 tablespoons olive or vegetable
oil
2 tablespoons lemon juice
1 tablespoon chopped fresh
tarragon
OR
1 teaspoon dried tarragon leaves
1 teaspoon
sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups bite-size pieces
of salad greens (spinach,
leaf lettuce, romaine)
1 small red or green
bell pepper -- cut into 1/2-inch pieces

Procedures:
Cook tortellini as
directed on package; drain. Rinse with cold water;
drain. Mix tortellini
and chicken in large bowl. Shake wine, oil, lemon
juice, tarragon, sugar,
salt and pepper in tightly covered container. Stir
into tortellini
mixture. Cover and refrigerate at least 2 hours. Toss
tortellini mixture
with salad greens and bell pepper just before serving.