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Pineapple flambé recipe
Ingredients:
8
slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1
tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted. Procedures:
Heat butter in pan, sauté pineapple both sides slightly, add juice, sugar &
coffee let simmer for a minute, add ron and flambé. place on dish & sprinkle
with almonds.
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