Chicken Gazpacho Salad recipe

Ingredients:
1
(14 ounce) package uncooked fusilli pasta
2 cups cubed cooked
chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped yellow or
red bell pepper (about 1
medium)
1 cup chopped tomato (about 1
large)
3/4 cup spicy eight-vegetable juice
1/4 cup lemon juice
1/2
teaspoon pepper
1/4 teaspoon salt
1 clove garlic -- finely
chopped

Procedures:
Cook pasta as directed on package; drain. Mix pasta and
remaining
ingredients. Serve immediately.