Shrimp with Shallots and Mustard recipe

Ingredients:
10 medium-sized shrimp.
2 medium shallots, minced.
1 bunch of fresh tarragon, minced.
½ lb of butter, diced into small pieces.
½ cup of Chardonnay.
½ cup of heavy cream.
4 tablespoons of olive oil.
2 tablespoons Dijon mustard.
1 tablespoons minced chives.
Salt and freshly ground black pepper.

Procedures:
Using the salt and freshly ground black pepper, season the shrimp.

Heat up the olive oil in a skillet.

Over very high heat, saute the shrimp for about 8 minutes.

Set aside the shrimp and keep warm.

Saute the shallot and tarragon for about 3 minutes.

Add the Chardonnay and heavy cream, the cook for another minute.

Mix in the butter, a piece at a time.

Mix in the Dijon mustard, then cook for another 30 seconds.

Cover the shrimp with sauce and sprinkle with chives.

Serve.