Microwave Mushroom Risotto recipe

Ingredients:
¼ lb of mushrooms, chopped.
3 cups of chicken broth.
1 cup of arborio rice.
4 tablespoons of onion, chopped.
2 tablespoons of butter.
2 tablespoons of olive oil.
Salt, to taste.
Parmesan cheese.

Procedures:
Place the butter and the olive oil in a microwaveable casserole with cover. Microwave on full power for 30 seconds.

Add the chopped onions and mushrooms. Stir to coat; then microwave on full power for 5 minutes.

Stir in the rice; then cook on full power for another 2 minutes 30 seconds.

Stir in the chicken broth; then cook on full power for another 15 minutes, stirring halfway.

Add salt to taste, then serve with parmesan cheese.