Mushroom Sauce recipe

Ingredients:
4 oz of mushrooms.
1 ½ cups of chicken broth.
½ cup of mushroom juice.
¼ cup of heavy cream.
4 tablespoons of butter.
4 tablespoons of flour.
½ teaspoon of lemon juice.
Salt and pepper, to taste.

Procedures:
Mix all of the ingredients except cream and lemon juice in a blender.

Heat the mixture.

Before serving, add the heavy cream and lemon juice.