Chicken with Bell Peppers recipe

Ingredients:
2 tablespoons vegetable oil
2 medium bell peppers -- cut into 1/4-inch
strips
1 small onion -- chopped (1/4 cup)
1 clove garlic -- finely
chopped
1 pound skinless boneless chicken breasts -- cut into 1-inch
pieces
1 teaspoon salt
1/8 teaspoon pepper
1/2 lemon
4 cups hot
cooked couscous
OR
4 cups hot cooked rice

Procedures:
Heat oil in 10-inch
skillet over medium-high heat. Cook bell peppers,
onion and garlic in oil
about 5 minutes, stirring occasionally, until
peppers are almost tender.
Stir in chicken, salt and pepper. Cook about 8
minutes, stirring
occasionally, until chicken is no longer pink in center.
Squeeze juice
from lemon over chicken mixture. Serve with couscous.