Spinach Dip recipe

Ingredients:
10 ounces of frozen chopped spinach, thawed.
1 cup of yoghurt cheese.
½ cup of green onions, chopped.
½ cup of parsley, chopped.
3 tablespoons of freshly squeezed lemon juice.
1 teaspoon of salt.
Pinch of dried dill.

Procedures:
Drain the spinach until it is almost dry.

Combine with all other ingredients and mix thoroughly.

Cover and leave in refrigerator for at least 36 hours before serving.