Asparagus Pasta Salad recipe

Ingredients:
1 ½ cups of asparagus, cut.
1 cup of small shell pasta.
¾ cup of Italian dressing.
½ cup of carrots, sliced in thin circles.
½ cup of onions, diced.
¼ cup of sweet red peppers, diced.
1 teaspoon of oregano.

Procedures:
Cook the small shell pasta as directed on it's packaging.

Rinse, drain and allow to cool.

Add the other ingredients and mix together thoroughly.

Marinade for about 8 hours.