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Eggnog Fondue recipe
Ingredients:
2 cups of real dairy eggnog.
¼ cup of Cognac.
3 tablespoons of cornstarch. Procedures:
Pour the eggnog into a fondue pot.
Mix the cornstarch with half of the Cognac, then stir into the eggnog.
Cook on medium heat, stirring until the mixture has thickened.
Add the other half of the Cognac.
Serve as desired.
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