Fondue Cheese Sauce recipe

Ingredients:
½ cup of dry white wine.
½ cup of grated mozzarella.
½ cup of grated medium cheddar.
1 teaspoon of flour.
Pinch of garlic salt.
Pinch of white pepper.

Procedures:
Mix the grated cheeses and flour together.

Heat up the white wine until nearly boiling, then and add garlic salt and white pepper.

Add the cheese/flour mixture gradually, stirring between addition. Allow all cheese to melt before making the next addition.

When all cheese has been added and is melted, the sauce is ready!