Shrimp Bisque recipe

Ingredients:
1 pound of jumbo shrimp, peeled and deveined.
4 cups of half cream half milk.
¼ cup of melted butter or margerine.
2 tablespoons of celery, chopped.
2 tablespoons of onion, chopped.
2 tablespoons of flour.
1 teaspoon of salt.
Pinch of paprika.
Pinch of pepper.
Pinch of parsley.

Procedures:
Chop the shrimp.

Cook chopped onion and chopped celery in butter or margerine until tender.

Blend in the flour, salt, paprika and pepper.

Add the half-cream-half-milk gradually; and cook until thick, stirring frequently.

Add the shrimp; then heat.

Sprinkle parsley over top.

Serve.