Pork Casserole recipe

Ingredients:
2 lb of pork, cut into half-inch cubes.
6 oz of saurkraut.
2 oz of tomato puree.
1 oz of vinegar.
1 cup of water.
¼ cup onions, sliced.
2 tablespoons of flour.
2 tablespoons of lard.
1 teaspoon of paprika.
½ teaspoon of caraway seeds.
Ground paprika, to taste.
Salt and pepper, to taste.
Flour.

Procedures:
Toss the cubes of pork in flour and caraway seeds.

Heat the lard in a covered skillet.

Cook the pork in the skillet until it browns.

Add ground paprika and sliced onions.

Stir for a 3-4 minutes.

Add the saurkraut, tomato puree, vinegar and water.

Season with your chosen amount of salt and pepper.

Simmmer for about 1 ½ hours, until the meat is tender.

Serve as desired.