Chicken-Basil Noodles recipe

Ingredients:
2 teaspoons olive or vegetable oil.

1 medium onion finely chopped.

1 clove garlic finely chopped.

3 medium tomatoes seeded and chopped.

2 cups cubed cooked chicken or turkey breast.

1/4 cup chopped fresh basil.

1/2 teaspoon salt.

2 cups uncooked noodles (4 ounces).

Procedures:
Heat oil in 10-inch nonstick skillet over medium-high heat.

Cook onion and garlic in oil, stirring occasionally, until onion is tender.

Stir in remaining ingredients except noodles; reduce heat to medium.
Cover and cook about 5 minutes, stirring frequently, until mixture is hot and
tomatoes are soft.

Meanwhile, cook and drain noodles as directed on package. Serve chicken mixture over noodles.