Chicken-Stuffed Mushrooms recipe

Ingredients:
1/4 cup chopped onion (about 1 small)
2 tablespoons chopped fresh
cilantro
3 tablespoons cholesterol-free egg product
OR
3
tablespoons egg white
1 tablespoon Dijon mustard
1 1/2 teaspoons
finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1 clove
garlic -- finely chopped
1/2 pound ground chicken
12 large mushrooms
-- stems removed

Procedures:
Heat oven to 450º. Spray cookie sheet with
nonstick cooking spray. Mix all
ingredients except mushrooms. Fill
mushroom caps with chicken mixture.
Place mushrooms, filled sides up, on
cookie sheet. Bake 7 to 10 minutes or
until tops are light brown and
chicken mixture is done. Serve hot.