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Peking Style Asparagus recipe
Ingredients:
14 oz of canned asparagus, drained.
¼ cup of chicken stock.
¼ cup of water.
2 tablespoons of soy sauce.
2 tablespoons of oil.
1 tablespoon of sherry.
1 tablespoon of cornstarch.
Procedures:
Heat a pan.
Add the oil, chicken stock, water, sherry, soy sauce and cornstarch.
Stir until boiling.
Add the asparagus and heat thoroughly.
Serve.
Servings: 4.
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