Almond Biscotti recipe

Ingredients:
4 medium eggs.
2 medium egg whites.
4 cups of flour.
2 cups of sugar.
1 cup of almonds, chopped and toasted.
1 ½ teaspoons of baking soda.
1 teaspoon of vanilla.
½ teaspoon of almond extract.
½ teaspoon of salt.

Procedures:
Combine the flour, almonds, baking soda, sugar and salt.

Separately, combine the vanilla, almond extract, 4 eggs and 2 egg whites.

Mix the mixtures together.

Turn onto a lightly floured surface and knead about 10 times.

Shape into a long roll, flattened to one-inch thickness.

Bake at 350°F (175°C) for 30-35 minutes.

Remove from oven and allow to cool on a wire rack for about 10 minutes.

Cut into half-inch diagonal slices and place the cut sides down.

Bake for another 8-10 minutes, then turn and bake for another 8-10 minutes.

Remove and cool on a wire rack.