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Avocado Mousse recipe
Ingredients:
3 avocados.
½ cup of 35% cream.
¼ cup of sugar.
Freshly squeezed juice of 2 limes. Procedures:
Whip the cream and the sugar in a mixing bowl to soft peak stage.
Cover and refrigerate.
Peel and pit the avocados.
Blend the avocados and lime juice in a blender until smooth.
Fold the avocado and lime mix into the cream.
Serve.
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