Chicken Spaghetti recipe

Ingredients:
1 lb of chicken breast.
1 lb of spaghetti pasta.
1 lb of Velveeta cheese.
1 can of cream of chicken soup.
1 can of tomatoes.
Pinch of salt.

Procedures:
Boil the pound of chicken breast in a large pan, adding a pinch of salt to water. When cooked, remove the chicken.

Cook the pasta in the water, draining after it is done.

Cut the chicken into bite-size cunks.

Cut the cheese into small pieces and melt it in a saucepan with the cream of chicken soup.

Combine everything in a large pan.

Heat for about 3 minutes.

Serve.