Holiday Beef Roast recipe

Ingredients:
1
beef prime rib roast (5 lb) 2-3 ribs
1 tablespoon black pepper
1 cup
Kraft Zesty Italian Dressing
1 1/2 cups Kraft Mayo Real Mayonnaise,
divided
1/4 cup Kraft Prepared Horseradish
1/4 cup Kraft Honey-Mustard
Dressing
1/2 teaspoon dried thyme leaves

Procedures:
Place meat in large glass
dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover
and marinate in refrigerator at least 1 hr.

Preheat oven to 325
degrees. Remove meat from marinade; discard marinade. Place meat, fat side
up, in shallow roasting pan. bake 2 to 2 1/2 hr or until meat thermometer
inserted into thickest part of meat registers 130 to 135 degrees for
medium-rare doneness. Remove from oven. Cover and let stand 20 min before
carving.

Meanwhile, mix 1 cup of the mayo and horseradish in small
serving bowl. In another small serving bowl, mix remaining 1/2 cup mayo,
honey mustard dressing and thyme. Serve sauces with meat. Makes 15 servings,
4 oz meat and 2 tablespoons sauce each.