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Vegetarian Pizza recipeIngredients:
Pizza base.
1 small egg plant, sliced into quarter-inches.
1 small red onion, sliced into quarter-inch rings.
1 medium zucchini, sliced into quarter-inches.
½ cup of pesto sauce.
1 tablespoon of olive oil. Procedures:
Spread the pesto sauce over your pizza base.
In the olive oil, saute the egg plant, onion and zucchini until they are limp.
Place the vegetables on top of your pizza.
Bake at 350°F (175°C) for 15-20 minutes.
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