Grilled Venison Steak recipe

Ingredients:
5 half-inch think venison steaks.
Buttermilk.
Meat tenderizer.
Dry mustard.
¼ cup of margarine.
2 tablespoons of olive oil.
1 tablespoon of pepper.
Pinch of salt.

Procedures:
Marinade the venison steaks in the meat tenderizer and buttermilk for about 24 hours.

Brush the steaks with olive oil.

Coat the steaks with the dry mustard and pepper.

Grill until done.

Combine the margarine and salt; brush on steaks.

Serve.