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Chili Chicken recipe
Ingredients:
4 boneless skinless chicken breast halves (1 lb).
1 can (14-1/2 ounces) Italian stewed tomatoes.
1 can (15 ounces) chili with beans.
4 slices cheddar cheese.
Procedures:
Place chicken in an ungreased 11in x 7in x 2in baking dish.
Top with tomatoes.
Bake, uncovered, at 350 degrees for 50 minutes.
Spoon chili over each chicken breast; bake 10 minutes longer.
Top with cheese; return to the oven 3-4 min or until cheese is melted. Notes:
Serves Four.
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