Carpaccio recipe

Ingredients:
Small fillet of
beef ( tenderloin - clean ), olive oil, black crushed peppercorns, parmesamo
cheese, mustard, salt, paprika, pepper.

Procedures:
Paste mustard, salt, pepper
& paprika on tenderloin, marinate in olive oil overnight, rap with alu or
plastic rap, freeze. Cut tenderloin in very fin slices, place on dish
sparkle with crushed black pepper, some olive oil ( and lime juice optional
) on top. Add sliced parmesano decorate with tomato slice and parsley.