Pumpkin Soup recipe

Ingredients:
1 lb of chopped pumpkin.
1 oz of butter.
1 medium onion, finely chopped.
2 cloves of garlic, crushed.
3 cups of chicken stock.
1 tablespoon of tomato paste.
1 tablespoon of grated parmesan cheese.
Salt and pepper.

Procedures:
Chop the pumpkin into large cubes (not using the skin and seeds).

Sweat the onion and garlic in butter in a large saucepan until the onion is clear.

Add the pumpkin and garlic and sweat for a minute.

Add three cups of chicken stock and the tomato paste.

Cover and simmer for twenty minutes or until the pumpkin is tender.

Rinse a blender in boiling water to warm and blend the soup mixture.

Serve sprinkled with grated Parmesan cheese.