Shrimp Pasta recipe

Ingredients:
1 lb Shrimp, peeled and deveined

2 Tbsp Olive Oil

1/2 chopped Onion

1/2 tsp Thyme

1/2 tsp Cayenne Pepper

1/2 tsp Black Pepper

1/2 tsp Basil

1/2 tsp Tabasco Sauce

1 Tbsp Garlic, chopped

1 Tbsp Worcestershire Sauce

1/2 cups Tomato, peeled and diced

2 Tbsp Sugar

1/2 cup Green Onions, chopped

3 cups Chicken Broth

1 lb Vermicelli or Linguini

1/2 cup Parmesan Cheese, grated

Procedures:
In a large pot, start cooking your pasta.

Boil until tender.

Meanwhile, in a non-stick fry pan, sauté the onion in the olive oil for approximately 4 minutes.

Add the garlic and stir.

Add thyme, cayenne and black peppers, and basil and cook at low heat for 5 more minutes.

Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for about one-half hour or until the liquid is reduced.

In another fry pan, sauté the shrimp in some butter and garlic until three-quarters cooked.

Add the onion and garlic mixture and cook for an additional two minutes.

Set aside a cooked shrimp for garnish.

Add the cooked pasta and toss well with the grated cheese.

Serve hot in large shallow bowls or on stylish plates.

Place your extra shrimp on top of each serving and sprinkle a few green onion slices on the very top.