Pineapple Cheesecake recipe

Ingredients:
1/2 cup biscuit crumbs.

2 tablespoons melted butter.

1 package (8 ounces) cream cheese, softened.

1/2 cup sifted confectioners' sugar.

1 can (20 ounces) crushed pineapple, well drained.

16 ounces whipped topping.

Procedures:
Mix biscuit crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; chill.

Whip cream cheese with confectioners' sugar until fluffy then stir in pineapple.

Fold whipped topping into the pineapple mixture then spread over crust.

Sprinkle with reserved crumbs and chill thoroughly.

Servings: 8.