Peppered Salmon recipe

Ingredients:
4 salmon fillets.
200g of new potatoes.
100g of peas.
Juice of half a lemon.
Freshly milled pepper.
2 teaspoons of olive oil.
1 tablespoon of parsley, chopped.

Procedures:
Pre-heat your oven to 190C.

Boil the potatoes for about fifteen minutes.

Lay the salmon fillets on a foil-lined baking tray. Squeeze the juice of half a lemon over the fillets and sprinkle with pepper.

Bake the salmon for about 6-7 minutes.

When the potatoes are nearly cooked, add the peas and cook for 2-3 minutes. Drain through a sieve and return to the pan.

Season the potato and pea mixture with pepper, then add oil and parsley. Crush roughly with a wooden spoon or masher.

Serve the salmon on top of the crushed potato mixture.

Servings: 4.