Baked Breakfast Apples recipe

Ingredients:
2 medium apples.
1/2 cup of apple juice.
2 tablespoons of snipped, pitted whole dates.
1 tablespoon of raspberry spreadable fruit.
1/4 teaspoon of ground cinnamon.
1/4 cup of low-fat granola cereal.

Procedures:
Chop the apples into bite-sized pieces, then combine the apple pieces and dates in two individual casseroles and sprinkle the cinnamon over them. Pour half the apple juice over each apple mixture. Bake, covered, in at 350F oven about twenty minutes or until the apples are slightly tender. Stir spreadable fruit and dollop on top of the apple mixture. Sprinkle with granola and serve warm.

Yields two servings.