Baked Breakfast Apples recipe

Ingredients:
2 apples, cut into bite-size pieces
½ cup apple juice
2 tablespoons whole dates
1 tablespoon raspberry fruit spread
¼ teaspoon cinnamon
¼ cup granola, for serving

Procedures:
1) Preheat oven to 350°F. Combine apples, juice, dates, fruit spread, and cinnamon in a large bowl. Place in a medium baking dish and bake, covered about 20 minutes, until apples are just tender. Sprinkle with granola and serve warm.

Notes:
Baked apples release natural sugars without adding sweeteners, so they make a healthy breakfast treat.

Servings: 2.