Salmon Loaf recipe

Ingredients:
2 cups of breadcrumbs.
Half a cup of milk.
30oz salmon, canned.
1 egg, beaten.
Half a teaspoon of salt.
2 teaspoons of minced fresh parsley.
1 teaspoon of tarragon flakes.
2 tablespoons of margarine, melted.
1 tablespoon of fresh lemon juice.

Procedures:
Preheat oven to 375 F. Grease a baking dish.

Soften bread crumbs in milk. Set aside.

Drain salmon and remove its skin. Put in a large bowl and add softened bread crumbs, eggs, salt, parsley, tarragon, margarine, and lemon juice. Mix together.

Spoon salmon mixture into baking dish, patting down firmly.

Fill a larger pan with hot water and put the salmon pan into it.

Bake for fifty minutes or until loaf is firm.