Salmon Steak Bake recipe

Ingredients:
2 pk frozen salmon steaks (12oz).
1/8 ts ground pepper.
1/2 c dry red wine.
2 tb lemon juice.
1/2 ts cornstarch.
1 ts salt.
1 tb melted butter.
1/4 c finely chopped onion.
1 tb cold water.
1/2 c seedless green grapes.

Procedures:
1. Heat oven to 475F.

2. Place frozen salmon steaks in buttered baking dish, 12*8*2 inches.

3. Sprinkle with salt and pepper; brush with melted butter.

4. Bake uncovered 15 minutes.

5. While steaks are baking, heat wine, onion and lemon juice to boiling in 11/2-quart saucepan; reduce heat.

6. Simmer uncovered 5 minutes.

7. Stir water into cornstarch; stir into wine sauce.

8. Heat to boiling.

9. Boil and stir for one minute.

10. Stir in grapes.

11. Spoon sauce over salmon.

12. Bake uncovered for five minutes.