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Salmon Mousse recipe
Ingredients:
1/4 lb cream cheese.
1/2 lb smoked salmon.
Half a cup fresh cream.
3 tablespoons mayonnaise.
3 gelatine leaves dissolved in quarter cup powdered gelatine.
Quarter cup water.
Half an onion.
Salt and pepper. Procedures:
Dissolve gelatine in warm water.
Process onion until minced, stir in salmon and process to a paste.
Add cream, mayo, salt and pepper.
Process just to combine.
Pour in a small mold.
Chill for at least 3 hours.
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