Shrimp Alfredo recipe

Ingredients:
1lb shrimp, cooked and peeled.
6oz pkg fettuccine.
2 tbsp margarine.
1 cup milk.
Quarter tsp black pepper.
1 tsp Greek seasoning.
Parmesan cheese.
Half cup water.

Alfredo Sauce:
2 cups whipping cream.
1 cup parmesan cheese, grated.
4 tbsp butter.

Procedures:
Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The sauce should generally be creamy.

Combine milk, water and Alfredo sauce in a 2 quart saucepan. Add margarine, black pepper and Greek seasoning. Bring to a boil over medium heat. Reduce heat and simmer 3 minutes, stirring constantly. Stir in cooked shrimp and simmer until heated.

Meanwhile, boil fettuccine pasta and drain. Blend in with shrimp alfredo sauce. Serve in a large bowl and sprinkle with parmesan cheese before serving.