Dairy Queen Heath Blizzard recipe

Ingredients:
1 Heath candy bar.
Quater cup milk.
2 and a half cups vanilla ice cream.
1 teaspoon fudge topping.

Procedures:
1. Freeze the Heath bar, then break the candy into tiny pieces with a knife handle before removing from wrapper.

2. Combine all of the remaining ingredients in a blender and blend for 30 seconds. Stop the blender to stir the mixture with a spoon; repeat until well mixed.

3. Pour into a 16oz glass and place in the freezer for 20 to 30 minutes.

Makes 1 serving.