Baby Back Ribs recipe

Ingredients:
3 - 1 lb. racks pork baby back ribs cut in half.
1 cup ketchup.
Quater cup apple cider vinegar.
3 tablespoons dark brown sugar.
3 tablespoons Worcester sauce.
1 teaspoon liquid smoke.
Half a teaspoon salt.

Procedures:
1. Place ribs in a large pot and fill pot with enough water to cover ribs.

2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.

3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.

4. Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.

5. Place boiled ribs, meat side down, on a broiler pan.

6. Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.

7. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.