Frozen Peanut Butter Pies recipe

Ingredients:
1 and a half cups confectioners sugar.
8oz cream cheese, softened.
3/4 cup crunchy peanut butter.
3/4 cup milk.
12 oz whipped topping.
1/4 cup chopped Spanish peanuts.
2 baked (8-inch) pie shells.
Chocolate curls.

Procedures:
Beat the confectioners sugar and cream cheese in a mixer bowl until fluffy, craping the bowl occasionally. Add the peanut butter.

Beat until mixed.

Add the milk gradually, beating constantly until mixed. Fold in the
whipped topping and peanuts.

Spoon into the pie shell.

Freeze for 15 to 30 minutes. Cut into slices. Top each slice with chocolate curls.