Chile Cheese Rice Bake recipe

Ingredients:
1 cup long grain white rice.
2 medium zucchini, sliced.
1 (7-ounce) can diced green chiles.
12 ounces Jack cheese, grated.
1 large tomato, chopped.
Salt to taste.
2 cups sour cream.
1 teaspoon oregano.
1 garlic clove, chopped.
1/4 cup chopped green onions.
Chopped parsley.

Procedures:
Preheat oven to 350 degrees.

Cook rice and set aside.

Steam zucchini until tender, then drain.

Butter 3-quart casserole.

Layer rice, chiles, 1/2 of cheese, zucchini and tomato.

Sprinkle with salt.

Combine sour cream, oregano, garlic and green onions
and spoon over tomato layer.

Scatter remaining cheese on top.

Cover and bake for 45-50 minutes.

Sprinkle with chopped parsley
and serve.

Notes:
Serves Eight