Philly" Stuffed Mushrooms recipe

Ingredients:
2 lb Fresh mushrooms [med size]
6 tb PARKAY margerine
8 oz
Philadelphia Brand Cream
-Cheese [softened]
1/2 c Kraft Natural blue
cheese
-[crumbled]
2 tb Onions [chopped]

Procedures:
Remove mushroom stems
and chop of them to measure « cup... Cook half of the
mushroom CAPS in 3
Tb of margarine over medium heat for 5 min., and then
drain... Repeate
with remaining mushrooms & margarine...

Combine cream cheese, blue
cheese, mixing well until blended... Stir in
chopped stems and onions,
then fill mushroom caps...

Place on cookie sheet and broil until
golden brown...