Cranberry Tart recipe

Ingredients:
2 cups fresh cranberries, chopped.
Half a cup walnuts, chopped.
1 and a half cups sugar.
1 cup flour.
Quarter teaspoon salt.
Three quater cup butter, melted.
2 eggs, lightly beaten.
1 teaspoon grated orange zest.
Quarter teaspoon orange extract.
Confectioners' sugar.

Procedures:
Combine the cranberries, walnuts and 1/2 cup of the sugar in a bowl and mix well. Pat the cranberry mixture into a buttered 10-inch springform pan.

Combine the remaining 1 cup sugar, flour and salt in a bowl and mix well. Stir in the butter, eggs, orange zest and flavoring.

Pour the batter over the cranberry mixture.

Place the springform pan on a baking sheet with sides.

Bake at 350 degrees for 40 to 45 minutes. Cool in the pan on a wire rack. Remove the pan cuff when the tart cools. Dust with confectioners' sugar.

Serve on a cake pedestal.