Chicken Fricasse recipe

Ingredients:
1 large chicken, cut up.
2 onions, chopped.
1 bunch of green onions, chopped.
3 garlic cloves, chopped.
4 cups of water.
5 sprigs of parsley, chopped.
3 of cups hot cooked rice.
4 tablespoons of cooking oil.
4 tablespoons of flour.
Black pepper.
Red pepper.
Salt.

Procedures:
Heat oil in iron pot, then add cut up seasoned chicken and brown on all sides slowly. Remove chicken. On a low flame, gradually add flour to make a roux, stirring constantly with wooden spoon. When mixture turns a dark mahogany colour (in about thirty minutes) add 4 cups of water. Raise heat until mixture boils and add onions, green onions and garlic. Lower heat, cover and cook for 45 minutes. Add chicken and season to taste with salt, black pepper and red pepper. Cook until chicken is done, approximately 1 hour. During the last 15 minutes, add a small amount of chopped parsley and green onions. Serve over cooked
rice.

Serves eight.