Crab-Stuffed Shrimp recipe

Ingredients:
4 ounces fresh mushrooms, finely chopped <br>
2
Tablespoons butter <br>
1 pound crab meat, flaked <br>
1/2 cup dry
sherry <br>
1 hard-cooked egg, chopped <br>
3 scallions, finely
chopped <br>
2 Tablespoons minced fresh parsley <br>
1/2 teaspoon
oregano <br>
Salt and pepper to taste <br>
1 cup fresh bread crumbs
<br>
1-1/2 cups (about) whipping cream <br>
20 large shrimp, peeled,
deveined, butterflied <br>
6 Tablespoons melted butter <br>
1/2 cup
freshly grated Parmesan cheese

Procedures:
Saute the mushrooms in 2 Tablespoons
butter in a skillet until the liquid evaporates. Stir in the crab meat.
Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread
crumbs.
Steam, covered, for 2 minutes. Remove from heat. Stir in just
enough whipping cream to bind the mixture.
<br>
Stuff each shrimp
with a portion of the crab meat mixture. Arrange the shrimp stuffed side up
in a baking dish. Drizzle with 6 Tablespoons butter, sprinkle with the
cheese.
<br>
Bake at 350 degrees for 15 minutes.
<br>
SERVINGS:
4