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Cheesecream on Toast recipe
Ingredients:
4 toasted slices of bread.
1 piece of box cheese per person.
White wine.
Paprika.
Pepper.
Minced fresh herbs. Procedures:
Melt the cheese with the wine.
Flavor the rest of ingredients.
Stir, then simmer until right consintency is reached.
Pour the cream over the toast.
Serve.
Notes:
Optional A) ad cream and/or cognac for
flavor. B) gratinate. Wine: Macon Village.
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