Sausage and Egg Casserole recipe

Ingredients:
1 lb of breakfast sausage.
6 slices fresh bread, diced.
6 medium eggs.
2 cups of milk.
2 cups of shredded cheddar cheese.
1 cup of sliced mushrooms (fresh or canned).
1 teaspoon of mild curry powder.
1 teaspoon of dry mustard.
1 teaspoon of salt.
½ teaspoon of dillweed.
Freshly ground black pepper, to taste.

Procedures:
In a suitably sized skillet, brown the sausage. Drain.

In a bowl, whisk the eggs and milk until blended.

Whisk in the mild curry powder, dry mustard, salt, dillweed and black pepper.

Add the sausage, cheddar and mushrooms; mix throughly.

Fold in the diced bread.

Pour the mixture into a baking dish and Bake at 350°F (175°C) for 45 minutes.

Serve.

Servings: 8.