Marinated Crawfish recipe

Ingredients:
1-1/4 cups olive oil <br>
3/4 cup cider or wine
vinegar <br>
2-1/2 Tablespoons capers <br>
1 to 2 Tablespoons chopped
fresh parsley <br>
2-1/2 teaspoons celery seeds <br>
1-1/2 teaspoons
salt <br>
1/2 teaspoon pepper <br>
Tabasco sauce to taste <br>
3
pounds Louisiana crawfish tails <br>
3 or 4 green onions, chopped
<br>
1 small red onion, thinly sliced <br>
Thinly sliced lemons

Procedures:
Whisk the olive oil, vinegar, undrained capers, parsley, celery
seeds, salt, pepper and Tabasco sauce in a large bowl. Add the crawfish
tails, green onions, red onion slices and sliced lemons and mix well.
Marinate, covered, in the refrigerator for 1 to 10 hours, stirring
occasionally. <br>
Serve as an appetizer with wooden picks, or spoon the
crawfish mixture over a bed of shredded lettuce and serve as a salad. Great
recipe for leftover crawfish.
<br>
SERVES: 6 - 8