COCONUT MACAROONS recipe

Ingredients:
4pcs eggs <br>
½ cup margarine (dari crème) <br>
2 tsbp vanilla
<br>
1 can condended milk <br>
4 cups desiccated coconut <br>
¼ cup
All purpose flour <br>
¼ cup sugar

Procedures:
1.)Cream the butter, add the
sugar and beat well. <br>
2.)Add milk, eggs and vanilla to the cream
mixture blend thouroughly. <br>
3.)Add desiccated coconut, All purpose
flour continue beating. Fill the paper cup with the coconut mixture and bake
for 15 minutes at 350° F.