Saw Mill Beef recipe

Ingredients:
5 lb boneless chuck roast
1 large onion, chopped
2 large tomatoes, chopped
1 c. chicken stock or water
salt and pepper, to taste

Procedures:
1. Place roast in a heavy saucepan or dutch oven. Cover with onion and tomato.

2. Pour chicken broth over roast. Sprinkle with salt and pepper.

3. Cover and simmer over low heat for 4-5 hours, adding more water if necessary.

Notes:
A rustic, country inspired roast that is earthy and delicious. A few simple ingredients are combined and simmered over a very low heat until the beef is tender and falling apart. This delicious roast pairs perfectly with roasted potatoes or coleslaw.