Orange Freeze Pie recipe

Ingredients:
1 deep dish pie shell, baked <br>
1 pkg (3 oz) orange flavored gelatin
<br>
2/3 cup boiling orange juice (OJ) <br>
1 cup vanilla ice cream
softened <br>
1 can (11 oz) mandarin oranges, drained <br>
1 cup La
Creme Whipped Topping, thawed

Procedures:
Dissolve gelatin in boiling OJ. Add
ice cream by spoonfuls, blending until dissolved. Chill until _slightly_
thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into
pie shell. Freeze until firm, about 2 hours. Remove from freezer 15
minutes before serving.